Brooklyn Amity School's Cooking Club invites middle and high school students to embark on a delicious year-long journey celebrating the flavors of Turkey and the Mediterranean. With hands-on experiences and expert guidance, participants dive into the art of Turkish and Mediterranean cuisine, exploring a rich tapestry of flavors, traditions, and techniques. From aromatic spices to tantalizing textures, students learn to craft authentic dishes while immersing themselves in the cultural heritage of the region. Through cooking, tasting, and sharing, this club cultivates not only culinary skills but also camaraderie, creativity, and an appreciation for global gastronomy. The Cooking Club offers a fusion of culinary exploration and cultural immersion, enriching students' palates and providing a platform to savor the joys of cooking and discovery.